Paella Pan Update and DIY lid
I can guarantee that this is the only bicycle touring website so far that has reviewed a paella pan. I can’t take the credit for the idea though, as I picked up this useful bit of tour-ware from my friend…
Tatonka/Trangia
On PathLessPedaled.com, I post about our cookware for our trip. We’re about 95% sure that is what we’re going to bring. We have to play with the packing to see if we’re going to take anything out. As I mention…
Making some dough…
Here’s a real basic bread recipe I spotted on Bikeforums from member “imi.” Ingredients include: “stainless steel plate, frisbee, wine bottle and guitar.” He was kind enough to provide some more details. 1 kg (2.2 lbs) of flour makes approximately…
Spotted: Paella-palooza
I wax philosophical about taking a paella pan with us on tour : ) Check it out at PathLessPedaled. Yes, I’m shamelessly plugging my other site.
Rediscovering Camp Fire Cooking
(These photos were taken by Bernadette Mckeever) A few mini-tours ago, Chris, my touring mentor, made us some rather fancy quesadillas over a campfire. At first, I thought it was for the sake of being quaint and rustic. We had,…
